Beetroot, Feta & Lentil Salad

Another salad for a busy day moving around & a standard salad recipe that is nutritious for the brain!

Serves 2

Ingredients
4 x beetroot bulbs aka beets (pre-cooked in vacuum sealed pack), chopped into cubes
170 g x feta cheese, cut into small cubes
1 cup x raw spinach
1/2 cup x green or brown lentils (pre-cooked in a tin saves you boiling them)
Squeeze x lemon juice
Pepper to taste

Instructions
1. Boil lentils in water for 20 minutes until tender (unless pre-cooked in a tin, then just combine with 2). 

2. Combine beets, feta, spinach lentils into bowl. Squeeze lemon juice & season with pepper.