Ingredients
1 x broccoli head, chopped into mouth sized chunks
1/2 jar x artichoke hearts in olive oil, chopped into quarters
1 tin x sardines in tomato sauce, chopped
10 - 15 chilli olives (plain if you prefer is fine), chopped in half
Handful x lettuce leaves (optional)
1/2 lemon, juice
1 tspn x paprika
Instructions
1. Combine broccoli, artichoke hearts, sardines, olives & lettuce leaves into a bowl.
2. Pour over lemon juice, paprika & olive oil from artichoke hearts. Mix in well.
1 x broccoli head, chopped into mouth sized chunks
1/2 jar x artichoke hearts in olive oil, chopped into quarters
1 tin x sardines in tomato sauce, chopped
10 - 15 chilli olives (plain if you prefer is fine), chopped in half
Handful x lettuce leaves (optional)
1/2 lemon, juice
1 tspn x paprika
Instructions
1. Combine broccoli, artichoke hearts, sardines, olives & lettuce leaves into a bowl.
2. Pour over lemon juice, paprika & olive oil from artichoke hearts. Mix in well.
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