The sardines are packed with over 100%* B-12, 60% Omega 3s, 48% Vitamin D and some B-6 too. The chickpeas contain 28% magnesium and 25% B-6. For a high vitamin C kick the bell pepper, tomatoes and coriander contribute over 200% Vitamin C, plus some help from feta cheese that also contains 28% B-12 and 20% B-6. This dish should really help with dizziness, emotional issues, insomnia, fatigue, memory and to some extent confusion and light sensitivity.
* Percentages are of your Recommended Daily Amount (RDA).
Serves 4 or 2 giant lunches
Ingredients
1 x Red bell pepper, diced
1 x Spring onion (or red onion), diced
1 tin x chickpeas (pre-cooked), drained
1 tin x sardines (pre-prepared), roughly chopped
8 x cherry tomatoes, halved
1 tbsp x coriander, chopped
1/2 x cucumber, skinned & diced
100 g x feta cheese, cubed
75 g x olives (green or black as you prefer)
Instructions
1. Compile all in a bowl & enjoy!
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