Sunday 12 January 2014

Nutrients Food Table


Nutrient
Fruit & Vegetables
Dairy
Seafood & Fish
Meat
Nuts, Seeds, Herbs & Spices
Cereals & pulses
Antioxidant Proanthocyanidins (enhance by taking with Vit C & E)
Blueberries, black grapes, whole cranberries, apples. Make sure you eat the skins of these!

Beets.




Cinnamon, cocoa

Hazelnuts, pecans, pistachios.

B12
* animal sources are better

Eggs, Milk, Yoghurt, Cheese - Swiss, mozzarella, feta, parmesan, cottage, ricotta
Tuna, shellfish, crab, lobster, snapper
Beef, venison, lamb, cooked turkey, cooked ham, poultry


B2 (riboflavin)
Kale, spinach, asparagus, broccoli, sundried tomatoes
Milk, yoghurt, cheese – Roquefort, camembert, brie, goats, Swiss, blue
Mackerel, Atlantic salmon, trout
Liver
Marmite, dried herbs, paprika,

Almonds
Oats, rye, buckwheat, fortified breakfast cereals
B6
Bananas.

Bell peppers, spinach, baked potatoes (skin included), green peas, yams, broccoli, asparagus, turnips, tomatoes. Raw garlic.
Eggs
Yellowfin tuna, less in salmon & cod
Liver, chicken turkey, beef, pork tenderloin
Dried herbs, chilli powder, paprika, garlic powder. Molasses.

Pistachios, hazelnuts, sunflower & sesame seeds.

Bran – rice & wheat.  Chickpeas, lentils, soybeans, legumes, brown rice.
Coenzyme Q10
Soybeans, broccoli, cauliflower

Freshwater fish – tuna, salmon, mackerel, sardines, herring
Beef, poultry
Sesame oil, rapeseed oil, sesame seeds. Peanuts, pistachios,

Magnesium
Dried fruits (figs, bananas, raisins, apricots), blackberries, strawberries, raspberries,

Raw spinach, kale, cabbage, avocados, okra, artichokes, butternut squash, rocket, sweet corn, baked potato (with skin), soybeans.
Low fat dairy – yoghurt, milk, cheese & hard cheese.
Shrimp, mackerel, turbot, tuna, pollock

Coriander, 70% dark chocolate.

Pumpkin seeds, almonds, brazil nuts, cashews, peanuts & peanut butter
Beans, lentils, oats, cereals, bran flakes, wheatgerm, quinoa, bulgar, millet, barley.
Manganese
Pineapple, raspberries, strawberries, grapes.

Spinach, soybeans, kale, chard, aubergine, tomatoes.

Mussels, oysters, clams

Cinnamon, cloves, saffron, turmeric, cocoa powder, dark chocolate, chilli powder.

Roast pumpkin seeds, sunflower seeds, flax seeds, sesame seeds, hazelnuts, pecans, pine nuts, walnuts,
Spelt, brown rice, chickpeas, rye, oats, black beans.
Omega 3s
Soybeans, tofu, brussel sprouts, kale, spinach, watercress.
Eggs, milk, soy milk, yoghurt, margarine
Sardines, salmon, mackerel, oysters, trout, halibut, herring

Parsley, mint.

Flax seeds, walnuts, rapeseed oil, flaxseed oil, walnut oil, cod liver oil
Rye
Vitamin C
Oranges, lemons, grapefruits, papaya, strawberries.

Chilli and bell peppers, broccoli, kiwifruit, kale, cauliflower, brussel sprouts, tomatoes.



Fresh thyme & parsley

Vitamin D
Fortified orange juice.

Mushrooms
Eggs, soymilk, fortified milk products – butter, yoghurt
Canned - salmon, tuna, mackerel, oysters, caviar
Liver, salami, ham, sausages
Cod liver oil
Fortified cereals
Vitamin E
Peaches, nectarines, blackberries, kiwis, mango.

Avocados, spinach, tofu, cooked broccoli, squash & pumpkin, apricots, olives, sweet potatoes, carrots, bell peppers, parsnips, tomatoes, asparagus.
Eggs
Shrimp, rainbow trout

Chilli powder, paprika, oregano.

Sunflower seeds, almonds, hazelnuts, pine nuts, peanuts, plant oils.
Quinoa
Gingko
Chinese herbal medicine from Gingko plant
Curcumin (Turmeric)
Turmeric spice from Turmeric plant

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